Pork Schnitzel with Creamy Dill Sauce
Pounding pork chops before breading and pan-frying is the signature method to getting crisp yet tender German schnitzel. Using an air fryer works well too and cuts back on calories.
EatingWell Magazine, December 2021
Credit: Jacob Fox
Serving Size:1 pork chop & 1 1/2 Tbsp. sauce
363 calories; fat 23g; cholesterol 114mg; sodium 387mg; carbohydrates 15g; dietary fiber 1g; protein 23g; sugars 1g; niacin equivalents 6mg; saturated fat 5g; vitamin a iu 190IU; vitamin b6 1mg; potassium 283mg.