Chorizo & Black Bean Stew with Collards
This quick stew was inspired by feijoada, Brazil's national dish made with black beans and a variety of meats (usually several cuts of pork and beef). In place of the Portuguese chouriço sausage, we use similarly spiced chorizo and sprinkle just a bit on top to keep the sodium at bay. Serve over rice.
EatingWell Magazine, December 2021
Gallery
Credit: Jacob Fox
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup stew & 1 cup greens Per Serving:
426 calories; fat 22g; cholesterol 72mg; sodium 494mg; carbohydrates 28g; dietary fiber 12g; protein 32g; sugars 3g; niacin equivalents 7mg; saturated fat 5g; vitamin a iu 7589IU; vitamin b6 1mg; potassium 928mg.