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Roasting the beets with broth makes them crispy on the outside, yet tender on the inside. Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.

EatingWell.com, November 2021


Read the full recipe after the video.

Recipe Summary

15 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°F.

  • Toss beets, oil, dill, salt and pepper together in a large bowl. Arrange the beets in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, turning once, until tender and browned on both sides, about 35 minutes.

  • Turn the beets again. Stir broth and vinegar together in a measuring cup; carefully pour into the pan. Continue roasting until the liquid is mostly absorbed and the beets are very soft, about 20 minutes more. Sprinkle with goat cheese and garnish with more dill, if desired.

Nutrition Facts

about 1 cup
165 calories; fat 9g; cholesterol 8mg; sodium 287mg; carbohydrates 20g; dietary fiber 6g; protein 4g; sugars 14g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 181IU; potassium 623mg.