Melting Beets with Goat Cheese
Roasting the beets with broth makes them crispy on the outside, yet tender on the inside. Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.
EatingWell.com, November 2021
Read the full recipe after the video.
Serving Size:about 1 cup
165 calories; fat 9g; cholesterol 8mg; sodium 287mg; carbohydrates 20g; dietary fiber 6g; protein 4g; sugars 14g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 181IU; potassium 623mg.