Healthy Recipes Healthy Sauce & Condiment Recipes Healthy Salad Dressing Recipes Lemon-Shallot Dressing 5.0 (1) Add your rating & review This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens. By Karen Rankin Karen Rankin Website Karen Rankin is a recipe tester, developer and food stylist. She is also a writer whose work has appeared in EatingWell, Southern Living, MyRecipes, Cooking Light, Real Simple and Food & Wine. She has served as a food stylist for many of those same brands and produces a series of videos for Southern Living called Tips from the Test Kitchen. EatingWell's Editorial Guidelines Published on October 22, 2021 Print Rate It Share Share Tweet Pin Email Photo: Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee Active Time: 5 mins Total Time: 5 mins Servings: 6 Nutrition Profile: Dairy-Free Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 6 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 2 tablespoons chopped shallot 1 teaspoon honey ½ teaspoon salt ¼ teaspoon ground pepper Directions Whisk together oil, lemon juice, shallot, honey, salt and pepper in a small bowl. Rate it Print Nutrition Facts (per serving) 127 Calories 14g Fat 2g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 127 % Daily Value * Total Carbohydrate 2g 1% Total Sugars 1g Total Fat 14g 18% Saturated Fat 2g 10% Vitamin A 1IU 0% Sodium 195mg 8% Potassium 21mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved