Lemon-Shallot Dressing
This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens.
Karen Rankin
EatingWell.com, October 2021
Gallery
Credit: Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 Tbsp. Per Serving:
127 calories; fat 14g; sodium 195mg; carbohydrates 2g; sugars 1g; saturated fat 2g; vitamin a iu 1IU; potassium 21mg.