Crispy Smashed Mushrooms with Gremolata
Mushrooms get tender in the oven before they're smashed and broiled, creating crispy edges. An herbaceous, bright gremolata completes these tasty mushrooms.
EatingWell.com, October 2021
Gallery
Credit: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about 3 mushrooms Per Serving:
107 calories; fat 9g; sodium 306mg; carbohydrates 6g; dietary fiber 1g; protein 3g; sugars 2g; niacin equivalents 5mg; saturated fat 1g; vitamin a iu 1265IU; potassium 599mg.