Vegetarian Potato-Kale Soup
This potato-kale soup has a rich, yet light and velvety texture. Opt for baby, two-bite red potatoes as they cook faster in the creamy, brothy soup. Serve with crusty bread and a glass of wine for a cozy meal.
EatingWell.com, October 2021
Gallery
Credit: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
273 calories; fat 12g; cholesterol 23mg; sodium 444mg; carbohydrates 38g; dietary fiber 7g; protein 7g; sugars 7g; niacin equivalents 2mg; saturated fat 5g; vitamin a iu 4103IU; potassium 913mg.