One-Pot Vegetable Soup with Cabbage

Heat oil in a large Dutch oven or other large heavy pot over medium-high heat. Add seasoning blend; cook, stirring occasionally, until tender, about 5 minutes. Add garlic and paprika; cook, stirring constantly, until fragrant, about 30 seconds. Stir in broth, water, tomatoes, cabbage, potatoes, thyme and salt; bring to a boil over high heat. Reduce heat to medium-low; cover and simmer, stirring occasionally, until the cabbage and potatoes are tender, about 25 minutes. Remove from heat and divide among 8 bowls; stir in 1 teaspoon lemon juice per bowl. Garnish with additional thyme, if desired, and serve with lemon wedges.