Cinnamon-Quinoa Breakfast Bowl
This hearty quinoa breakfast bowl is topped with sliced almonds, bananas and almond butter, but you can easily mix and match toppings. For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.
Pam Lolley headshot
EatingWell.com, October 2021
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Credit: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
about ¾ cup quinoa, ½ banana, 1 Tbsp. almond butter & 1 Tbsp. almonds Per Serving:
382 calories; fat 16g; sodium 256mg; carbohydrates 53g; dietary fiber 7g; protein 12g; sugars 16g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 185IU; potassium 689mg.