3-Ingredient Smoked Fish Dip with Capers
There are two kinds of people when it comes to smoked fish dip—those who love it and those who haven't tried it yet! Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it's a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with baguette slices and you have yourself a delicious app that is sure to impress.
EatingWell.com, October 2021
Credit: Jamie Vespa, M.S., R.D.
To make ahead
Refrigerate for up to 3 days.
Serving Size:1 tbsp dip & 1 slice baguette
163 calories; fat 3g; cholesterol 6mg; sodium 315mg; carbohydrates 27g; dietary fiber 1g; protein 6g; sugars 1g; saturated fat 1g; vitamin a iu 122IU.