There are two kinds of people when it comes to smoked fish dip—those who love it and those who haven't tried it yet! Made with cream cheese, herbs and smoked trout, smoked salmon or a mix of both, it's a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with baguette slices and you have yourself a delicious app that is sure to impress.

Victoria Seaver Headshot
Victoria Seaver, M.S., RD
EatingWell.com, October 2021

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Credit: Jamie Vespa, M.S., R.D.

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
16

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Transfer dip to a serving bowl and top with capers. Serve with toasted baguette slices.

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To make ahead

Refrigerate for up to 3 days.

Nutrition Facts

163 calories; fat 3g; cholesterol 6mg; sodium 315mg; carbohydrates 27g; dietary fiber 1g; protein 6g; sugars 1g; saturated fat 1g; vitamin a iu 122IU.
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