Who doesn't like hummus? It's an easy snack or appetizer as is, but jazzing it up with simple toppings can make it feel like a special starter. Here we top store-bought hummus with Kalamata olives and olive oil (a staple ingredient that doesn't count toward our three!) and serve it with crunchy pita chips.

Victoria Seaver Headshot
Victoria Seaver, M.S., RD
EatingWell.com, October 2021

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Credit: Photo by: Jamie Vespa, M.S., R.D.

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Transfer hummus to a serving bowl. Top with olives and drizzle with oil. Sprinkle with sesame seeds, if desired. Serve with pita chips.

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To make ahead

Refrigerate for up to 3 days.

Nutrition Facts

124 calories; fat 7g; sodium 250mg; carbohydrates 14g; dietary fiber 3g; protein 4g; saturated fat 1g; vitamin a iu 11IU; potassium 65mg.
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