Who doesn't like hummus? It's an easy snack or appetizer as is, but jazzing it up with simple toppings can make it feel like a special starter. Here we top store-bought hummus with Kalamata olives and olive oil (a staple ingredient that doesn't count toward our three!) and serve it with crunchy pita chips.

EatingWell.com, October 2021

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Credit: Photo by: Jamie Vespa, M.S., R.D.

Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Transfer hummus to a serving bowl. Top with olives and drizzle with oil. Sprinkle with sesame seeds, if desired. Serve with pita chips.

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To make ahead

Refrigerate for up to 3 days.

Nutrition Facts

1/2 oz. chips & 2 Tbsp. hummus
124 calories; fat 7g; sodium 250mg; carbohydrates 14g; dietary fiber 3g; protein 4g; saturated fat 1g; vitamin a iu 11IU; potassium 65mg.
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