One-Pan Baked Chicken & Potatoes
With just one skillet, you can make baked chicken and potatoes with ease. The chicken cooks directly on top of the potatoes to add flavor while also cutting down on the number of dishes to clean.
EatingWell.com, October 2021
Gallery
Credit: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 chicken thigh & 1 cup potatoes Per Serving:
347 calories; fat 13g; cholesterol 128mg; sodium 721mg; carbohydrates 30g; dietary fiber 5g; protein 29g; sugars 3g; niacin equivalents 8mg; saturated fat 3g; vitamin a iu 222IU; potassium 372mg.