I thought the rolls turned out nice. The rolls doesn't brown on top. I put them in the broiler for a minute with melted butter to brown. I would definitely do them again. I would check to make sure the rolls aren't browning too fast. I checked them at 1 1/2 hour and I took them out after 2 hours. Make sure the yeast is foaming before you add the other ingredients. I used 2% milk but next time I will use whole and butter instead of oil.