Slow-Cooker Sweet Potato Casserole with Bourbon Pecans
Cooking the sweet potatoes in a slow cooker frees up space on the stove if you're cooking a big holiday dinner—plus you can serve it straight from the crock if you'd like.
EatingWell Magazine, November 2021
Gallery
Credit: Johnny Autry
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate mashed sweet potatoes (Step 1) for up to 3 days. Store pecans (Step 2) airtight at room temperature for up to 3 days.
Equipment
6-qt. or larger slow cooker
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
175 calories; fat 8g; cholesterol 7mg; sodium 177mg; carbohydrates 24g; dietary fiber 4g; protein 2g; sugars 8g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 13349IU; potassium 367mg.