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EatingWell
Coconut-Rum Pumpkin Pie
This take on the classic Thanksgiving pie has the familiar warming spices, like cinnamon and nutmeg, plus rum and coconut for a tropical twist.

Ingredients
Directions
To make ahead
Prepare crust through Step 2, and refrigerate for up to 2 days or freeze for up to 3 months. Refrigerate baked pie for up to 1 day.
Equipment
9-inch pie pan (not deep-dish), parchment paper, pie weights (or dried beans)
Nutrition Facts
Serving Size:
1 slice Per Serving:
299 calories; fat 13g; cholesterol 72mg; sodium 257mg; carbohydrates 42g; dietary fiber 2g; protein 4g; sugars 27g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 4975IU; potassium 156mg.
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