Green Beans with Pine Nuts & Gremolata
A simple combo of fresh parsley, garlic and lemon zest adds bright flavor to green beans for an easy, make-ahead side. Make even quicker work of the gremolata in Step 2 by pulsing the ingredients in a food processor instead of chopping by hand.
EatingWell Magazine, November 2021
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate blanched beans (Step 1) airtight for up to 2 days. Refrigerate gremolata (Step 2) for up to 1 day.
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
121 calories; fat 10g; sodium 254mg; carbohydrates 8g; dietary fiber 3g; protein 3g; sugars 3g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 1854IU; potassium 316mg.