Angel Biscuits
Angel biscuits are lighter than traditional buttermilk ones because they contain yeast as well as the usual baking powder and/or baking soda. Making the dough in advance is not only convenient, but also gives the yeasty flavor time to develop and shine.
EatingWell Magazine, November 2021
Gallery
Credit: Johnny Autry
Ingredients
Directions
To make ahead
Prepare through Step 4 and refrigerate dough airtight for up to 2 days.
Equipment
Silicone baking mat or parchment paper, 2 1/2-inch round cutter
Nutrition Facts
Serving Size:
1 biscuit Per Serving:
172 calories; fat 8g; cholesterol 21mg; sodium 317mg; carbohydrates 20g; dietary fiber 2g; protein 4g; sugars 1g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 246IU; potassium 54mg.