Angel Biscuits
Angel biscuits are lighter than traditional buttermilk ones because they contain yeast as well as the usual baking powder and/or baking soda. Making the dough in advance is not only convenient, but also gives the yeasty flavor time to develop and shine.
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Ingredients
Directions
To make ahead
Prepare through Step 4 and refrigerate dough airtight for up to 2 days.
Equipment
Silicone baking mat or parchment paper, 2 1/2-inch round cutter