Buttermilk Cranberry Pie with Gingersnap Crust
This buttermilk pie is a stunner—and perfect for the holidays—with its creamy, golden custard marbled with a crimson cranberry swirl.
EatingWell Magazine, November 2021
Credit: Johnny Autry
To make ahead
Refrigerate pie for up to 2 days.
9-inch deep-dish pie pan
Serving Size:1 slice
260 calories; fat 8g; cholesterol 116mg; sodium 329mg; carbohydrates 41g; dietary fiber 1g; protein 5g; sugars 30g; saturated fat 4g; vitamin a iu 211IU; potassium 104mg.