Pear Upside-Down Cake
In this update of a retro dessert, a judicious amount of caramel coats the bottom of the pan before the fruit and batter are added. If you have a melon baller, pull it out—it's the perfect tool for coring pears.
EatingWell Magazine, November 2021
Gallery
Credit: Johnny Autry
Ingredients
Directions
To make ahead
Store, well wrapped, at room temperature for up to 2 days.
Nutrition Facts
Serving Size:
1 piece Per Serving:
252 calories; fat 12g; cholesterol 56mg; sodium 146mg; carbohydrates 32g; dietary fiber 2g; protein 4g; sugars 18g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 277IU; potassium 89mg.