Turkey Stock & Gravy
We tend to think of gravy as a last-minute holiday hassle, whisking like mad over a hot stove right before dinner is served. But there's absolutely no reason not to make it ahead of time using turkey parts. For extra flavor, tip any pan drippings from the freshly cooked bird into the reheated gravy.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate stock (Steps 1-4) for up to 4 days or freeze for up to 3 months. Refrigerate gravy (Step 5) for up to 3 days.
Equipment
Silicone baking mat or parchment paper
Nutrition Facts
Analysis note: After straining, stock has negligible calories, nutrients and sodium.