Here the smoky flavor of the fish pairs exceptionally well with the robust bite of horseradish and onion. Serve with crackers, apple slices or cucumber slices for an easy appetizer.

EatingWell Magazine, November 2021

Gallery

Credit: Johnny Autry

Recipe Summary test

active:
15 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove skin from trout and discard. Finely chop the trout and place in a medium bowl. Add sour cream, yogurt, horseradish, onion (or shallot), parsley, lemon zest, lemon juice and pepper. Stir to combine. Garnish with pickled jalapeños and serve with crackers, apple slices and/or cucumber slices, if desired.

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To make ahead

Refrigerate airtight for up to 4 days.

Nutrition Facts

2 Tbsp.
63 calories; fat 3g; cholesterol 22mg; sodium 116mg; carbohydrates 1g; protein 7g; sugars 1g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 62IU; potassium 139mg.
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