Lemony Brussels Sprout Slaw

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Lemony Brussels Sprout Slaw
This dressing gets big, bold flavor from pureed lemon—peel, flesh and all. It's a delicious foil when served alongside rich dishes. The recipe doubles easily but shred the sprouts in batches so the food processor bowl doesn't get overpacked. Or use a shredding attachment for your stand mixer.
active:
15 mins
total:
15 mins
Servings:
8
Lemony Brussels Sprout Slaw Johnny Autry

Ingredients

Directions

  • Shred Brussels sprouts in a food processor with the slicing disk. Transfer to a large bowl. Add nuts, raisins (or dried cranberries) and herbs. Stir to combine.

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  • Change to the chopping blade and add lemon, garlic, honey, mustard, salt and pepper to the food processor. Puree until smooth. With the motor running, drizzle in oil through the feed tube. Process until well combined. Pour the dressing over the slaw and toss to coat.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
142 calories; fat 12g; sodium 236mg; carbohydrates 9g; dietary fiber 2g; protein 2g; sugars 4g; saturated fat 1g; vitamin a iu 394IU; potassium 223mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/31/2023
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