Apple Custard Pie with Saffron & Cardamom
A classic combination in many Indian sweets, cardamom and saffron perfume the creamy filling of this apple custard pie.
EatingWell Magazine, November 2021
Gallery
Credit: Leigh Beisch
Ingredients
Directions
To make ahead
Refrigerate dough (Steps 1-2) or up to 2 days or freeze for up to 1 month. Refrigerate pie for up to 1 day.
Equipment
9-inch deep-dish pie pan, parchment paper, pie weights (or dried beans)
Nutrition Facts
Serving Size:
1 slice Per Serving:
305 calories; fat 15g; cholesterol 58mg; sodium 122mg; carbohydrates 40g; dietary fiber 3g; protein 4g; sugars 23g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 398IU; potassium 136mg.