Chocolate Hazelnut Tart
Hazelnut and chocolate are stellar together (millions of Nutella lovers can't be wrong!). And you can check dessert off your holiday to-do list by making this ahead. To balance the richness of the filling, add a dollop of lightly sweetened whipped cream or crème fraîche when serving.
EatingWell Magazine, November 2021
Gallery
Credit: Leigh Beisch
Ingredients
Directions
Associated recipe
To make ahead
Freeze crust (Steps 1-2) for up to 1 week. Refrigerate tart for up to 3 days.
Equipment
9-inch removable-bottom tart pan, parchment paper, pie weights (or dried beans)
Nutrition Facts
Serving Size:
1 slice Per Serving:
315 calories; fat 21g; cholesterol 77mg; sodium 64mg; carbohydrates 28g; dietary fiber 4g; protein 5g; sugars 16g; saturated fat 10g; vitamin a iu 364IU; potassium 109mg.