Wild Rice-Stuffed Acorn Squash
Stuffed acorn squash is one of those recipes that can easily take center stage as a plant-based holiday entree or be served as a colorful side dish.
EatingWell Magazine, November 2021
Credit: Leigh Beisch
Serving Size:1/2 squash & 1/2 cup filling
266 calories; fat 8g; sodium 228mg; carbohydrates 47g; dietary fiber 5g; protein 6g; sugars 10g; niacin equivalents 3mg; saturated fat 1g; vitamin a iu 1229IU; vitamin b6 1mg; potassium 864mg.