Mixed Greens with Preserved Lemon Dressing & Feta
Preserved lemon, with its salty sourness, is the driving force in this festive salad's dressing. Scoop out and discard the soft pulp and rinse the peels to get rid of any excess salt before mincing them. If you can't get Little Gem lettuce, use 8 cups of torn romaine hearts.
EatingWell Magazine, November 2021
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate dressing (Step 2) for up to 1 day. Bring to room temperature before using.
Nutrition Facts
Serving Size:
1 3/4 cups Per Serving:
206 calories; fat 16g; cholesterol 6mg; sodium 363mg; carbohydrates 13g; dietary fiber 5g; protein 4g; sugars 5g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 18366IU; potassium 616mg.