Make-Ahead Cranberry Sauce with Chile & Ponzu
This make-ahead cranberry sauce features ponzu, a Japanese soy sauce blend that gets its complexity from the addition of vinegar and citrus juice. For a more nuanced flavor, seek out one made with yuzu—the bumpy citrus fruit is prized for its slightly floral juice.
EatingWell Magazine, November 2021
Gallery
Credit: Leigh Beisch
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate for up to 2 weeks or freeze for up to 2 months.
Nutrition Facts
Serving Size:
3 Tbsp. Per Serving:
77 calories; sodium 29mg; carbohydrates 20g; dietary fiber 2g; sugars 16g; vitamin a iu 130IU; potassium 77mg.