Cannellini Bean & Herbed Ricotta Toast

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Cannellini Bean & Herbed Ricotta Toast
Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.
active:
10 mins
total:
10 mins
Servings:
2
Cannellini Bean & Herbed Ricotta Toast Ted & Chelsea Cavanaugh

Ingredients

Directions

  • Mix ricotta and herbs in a small bowl. Evenly spread the mixture on each toast slice. Top each with 1/2 cup beans and 1 tablespoon peppers.

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Nutrition Facts

Serving Size:
1 toast
Per Serving:
320 calories; fat 9g; cholesterol 54mg; sodium 377mg; carbohydrates 42g; dietary fiber 6g; protein 15g; sugars 2g; saturated fat 3g; vitamin a iu 554IU; potassium 348mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/08/2023
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