Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.

EatingWell Magazine, November 2021

Gallery

Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix ricotta and herbs in a small bowl. Evenly spread the mixture on each toast slice. Top each with 1/2 cup beans and 1 tablespoon peppers.

    Advertisement

Nutrition Facts

1 toast
320 calories; fat 9g; cholesterol 54mg; sodium 377mg; carbohydrates 42g; dietary fiber 6g; protein 15g; sugars 2g; saturated fat 3g; vitamin a iu 554IU; potassium 348mg.
Advertisement