Cannellini Bean & Herbed Ricotta Toast

Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.

Cannellini Bean & Herbed Ricotta Toast
Photo: Ted & Chelsea Cavanaugh
Active Time:
10 mins
Total Time:
10 mins


  • ½ cup part-skim ricotta cheese

  • 2 tablespoons chopped mixed fresh herbs

  • 2 slices seeded sourdough bread, toasted

  • 1 cup rinsed no-salt-added canned cannellini beans, heated

  • 2 tablespoons chopped roasted red bell peppers


  1. Mix ricotta and herbs in a small bowl. Evenly spread the mixture on each toast slice. Top each with 1/2 cup beans and 1 tablespoon peppers.

Nutrition Facts (per serving)

320 Calories
9g Fat
42g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 320
% Daily Value *
Total Carbohydrate 42g 15%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 15g 30%
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 54mg 18%
Vitamin A 554IU 11%
Sodium 377mg 16%
Potassium 348mg 7%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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