Kidney Bean & Kraut Toast
Inspired by the flavors of a Reuben sandwich, kidney beans and sauerkraut top toasted rye bread in this easy, quick recipe.
EatingWell Magazine, November 2021
Gallery
Credit: Ted & Chelsea Cavanaugh
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 toast Per Serving:
250 calories; fat 5g; sodium 847mg; carbohydrates 41g; dietary fiber 14g; protein 11g; sugars 6g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 102IU; potassium 640mg.