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Inspired by the flavors of a Reuben sandwich, kidney beans and sauerkraut top toasted rye bread in this easy, quick recipe.

EatingWell Magazine, November 2021

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Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon dressing on 1 side of each toast slice. Top each with 1/2 cup beans and 1/2 cup sauerkraut.

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Nutrition Facts

1 toast
250 calories; fat 5g; sodium 847mg; carbohydrates 41g; dietary fiber 14g; protein 11g; sugars 6g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 102IU; potassium 640mg.
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