Imagine the flavors of garlic bread, but used in a sauce, and you have this garlic-butter baked chicken. Microwaving the dried herbs with butter and garlic helps extract the most flavor. Serve with rice, pasta or roasted potatoes to sop up the delicious sauce.

EatingWell.com, October 2021

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Credit: Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee

Recipe Summary test

active:
15 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Sprinkle chicken with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken, in a single layer; cook until golden brown on the bottom, about 4 minutes. Transfer to a plate.

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  • Meanwhile, combine butter, garlic, Italian seasoning and crushed red pepper in a small microwaveable bowl. Microwave on High until the butter is melted and the garlic is sizzling, about 45 seconds.

  • Cook wine in the skillet over medium-high heat until reduced by half, about 1 minute. Add broth; bring to a simmer. Return the chicken to the pan; spoon the garlic butter mixture over the chicken. Transfer to the oven and bake until a thermometer inserted into the thickest part of the chicken registers 165°F, about 10 minutes. Sprinkle with parsley.

Nutrition Facts

289 calories; fat 18g; cholesterol 113mg; sodium 355mg; carbohydrates 3g; protein 26g; niacin equivalents 11mg; saturated fat 8g; vitamin a iu 642IU; potassium 446mg.
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