Garlic-Butter Baked Chicken
Imagine the flavors of garlic bread, but used in a sauce, and you have this garlic-butter baked chicken. Microwaving the dried herbs with butter and garlic helps extract the most flavor. Serve with rice, pasta or roasted potatoes to sop up the delicious sauce.
EatingWell.com, October 2021
Credit: Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
Serving Size:1 chicken cutlet & 2 Tbsp. sauce
289 calories; fat 18g; cholesterol 113mg; sodium 355mg; carbohydrates 3g; protein 26g; niacin equivalents 11mg; saturated fat 8g; vitamin a iu 642IU; potassium 446mg.