This easy open-face sandwich recipe uses a jalapeño-Cheddar bagel, but a plain bagel would work just as well. Top each bagel half with black beans and fresh slaw for a satisfying bite.

EatingWell Magazine, November 2021

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Credit: Ted & Chelsea Cavanaugh

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss cabbage, cilantro, lime juice and salt in a medium bowl. Spread avocado on the top of each bagel half. Top each with 1/2 cup beans and half the slaw.

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Nutrition Facts

1/2 bagel
374 calories; fat 9g; sodium 500mg; carbohydrates 61g; dietary fiber 13g; protein 15g; sugars 4g; saturated fat 1g; vitamin a iu 75IU; potassium 547mg.
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