Pumpkin-Cranberry Bundt Cake with Cream Cheese Filling
Pumpkin puree and applesauce provide tenderness and moisture to this pumpkin Bundt cake, eliminating the need for butter or oil.
EatingWell Magazine, November 2021
Gallery
Credit: Greg DuPree
Ingredients
Directions
Equipment
12-cup nonstick Bundt pan
Nutrition Facts
Serving Size:
1 slice Per Serving:
254 calories; fat 5g; cholesterol 57mg; sodium 228mg; carbohydrates 47g; dietary fiber 4g; protein 5g; sugars 22g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 3006IU; potassium 128mg.