Brown Butter & Sage Acorn Squash
We like acorn squash because its skin is tender enough to eat (which saves you the hassle of peeling), but any winter squash will work for this nutty, maple-drizzled side.
EatingWell Magazine, November 2021
Gallery
Credit: Greg DuPree
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 wedges Per Serving:
200 calories; fat 15g; cholesterol 15mg; sodium 330mg; carbohydrates 16g; dietary fiber 2g; protein 2g; sugars 5g; niacin equivalents 1mg; saturated fat 5g; vitamin a iu 619IU; potassium 395mg.