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Roasted Pork Tenderloin with Cranberry-Port Sauce
Here, mustard topped with fresh herbs makes a crisp, flavorful crust on the roasted pork tenderloin that plays well with the juicy sauce.

Ingredients
Directions
Tip
Port wine adds just the right amount of sweetness to counterbalance the tart cranberries in this sauce. Seek one out at the liquor store rather than opting for a cooking version found in the grocery store (they usually have added salt). Opt for either ruby port, which is sweeter, or tawny for a light, oaky flavor.
Nutrition Facts
Serving Size:
3 oz. pork & 1/4 cup sauce Per Serving:
279 calories; fat 11g; cholesterol 78mg; sodium 363mg; carbohydrates 10g; dietary fiber 1g; protein 25g; sugars 4g; niacin equivalents 8mg; saturated fat 2g; vitamin a iu 115IU; vitamin b6 1mg; potassium 571mg.
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