Roasted Pork Tenderloin with Cranberry-Port Sauce
Here, mustard topped with fresh herbs makes a crisp, flavorful crust on the roasted pork tenderloin that plays well with the juicy sauce.
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Port wine adds just the right amount of sweetness to counterbalance the tart cranberries in this sauce. Seek one out at the liquor store rather than opting for a cooking version found in the grocery store (they usually have added salt). Opt for either ruby port, which is sweeter, or tawny for a light, oaky flavor.