This turned out awesome! The family loved it. I used 1/2 tsp more salt, and used a 12oz package of frozen cauliflower instead of fresh but it seemed to work out perfectly. I also added some turmeric to give it more of a yellow color and to get the added anti-inflammatory benefits of turmeric. Lastly, I used canned chicken for some time saving benefit - you can't even tell the difference. So good! Will definitely be making this again!
This was a big hit with the whole family. If you like curry flavor, you might want to add extra curry powder, especially if you’re using more chicken and veggies than what’s called for. I did double up on the frozen vegetables and it made it a bit runny so won’t do that again!