Name: Kale & Quinoa Salad with Lemon Dressing
Total time: 25 min
Ingredients: 1 bunch lacinato kale, stemmed and chopped; 6 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons chopped shallot; 1 teaspoon honey; ½ teaspoon salt; ¼ teaspoon ground pepper; 2 cups grape or cherry tomatoes, halved; 2 cups cooked quinoa; 1 English cucumber, thinly sliced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 (15 ounce) can unsalted chickpeas, rinsed; ¾ cup feta cheese, crumbled; ½ cup sliced almonds, toasted

2 Ratings

5 star values: 1
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EatingWell Member

06/07/2022

The idea was fantastic but the dressing was too oily for me. I think it would be great if you cut the olive oil at least in half and doubled the acid. I might also go with orange juice or vinegar over the lemon. Onions in the salad might add some needed punch, too.

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Kale & Quinoa Salad with Lemon Dressing

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