Chicken Cutlets with Roasted Red Pepper & Arugula Relish
Currants add a pop of sweetness to the roasted red pepper and arugula topping on this easy chicken cutlet recipe.
Credit: Greg DuPree
Serving Size:3 oz. chicken & 3 Tbsp. relish
211 calories; fat 6g; cholesterol 65mg; sodium 354mg; carbohydrates 8g; protein 27g; sugars 3g; saturated fat 1g; vitamin a iu 720IU; potassium 47mg.