Caramel-Dipped Hazelnut Spikes
This sugar garnish creates a wow factor on any dessert and is a great way to give the art of sugar confections a try.
EatingWell Magazine, November 2021
This sugar garnish creates a wow factor on any dessert and is a great way to give the art of sugar confections a try.
If the caramel hardens, you can reheat it over low heat. Also, for easy cleanup, fill the saucepan back up with water and bring to a boil. This will melt all the hardened sugar on the sides of the pan.