Acorn Squash & Chorizo Tacos

Preheat oven to 450°F.

Toss squash, onion, oil, chili powder, cumin and salt together in a large bowl. Spread in a single layer on a rimmed baking sheet. Top with chorizo. Roast until the squash is tender and the sausage is cooked through, tossing halfway through, 20 to 25 minutes.

Meanwhile, whisk sour cream, lime juice and cilantro in a small bowl.

Coarsely chop the chorizo and vegetables. Serve in tortillas with the crema, cabbage and hot sauce and more cilantro, if desired.