Crispy Quinoa Cakes
These flavorful quinoa cakes can be pan-fried or air-fried for a crispy exterior. Serve with your favorite dipping sauce or on top of leafy greens.
EatingWell.com, October 2021
Gallery
Credit: Antonis Achilleos
Ingredients
Directions
To make ahead
Refrigerate cooked quinoa cakes in an airtight container for up to 5 days or freeze for up to 2 months.
Equipment
Parchment paper; air fryer (if using)
Nutrition Facts
Serving Size:
2 cakes Per Serving:
385 calories; fat 19g; cholesterol 148mg; sodium 560mg; carbohydrates 39g; dietary fiber 5g; protein 15g; sugars 2g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 2674IU; potassium 327mg.