Cauliflower Leek Soup
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To make ahead
Refrigerate soup (without garnishes) for up to 5 days or freeze for up to 2 months.
Serving Size: about 1 cup
194 calories; fat 13g; cholesterol 9mg; sodium 350mg; carbohydrates 17g; dietary fiber 5g; protein 6g; sugars 7g; niacin equivalents 1mg; saturated fat 3g; vitamin a iu 1649IU; potassium 555mg.
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