Vegan Chickpea Omelet
Enjoy this vegan chickpea omelet for a quick breakfast. The omelet uses chickpea flour, which results in a creamy, custardy interior and fluffy exterior. Add in your favorite toppings like bell peppers, mushrooms or vegan cheese to take this chickpea omelet to the next level.
EatingWell.com, September 2021
Credit: Victor Protasio
Kala namak, or black salt, helps add an eggy flavor to this dish while still keeping it vegan. You can buy kala namak from retailers like The Spice Lab, or substitute regular salt.
Serving Size:1 omelet
250 calories; fat 16g; sodium 314mg; carbohydrates 19g; dietary fiber 4g; protein 8g; sugars 3g; niacin equivalents 6mg; saturated fat 2g; vitamin a iu 13IU; potassium 308mg.