Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

I made this with two changes, I had everything on hand except the sour cream so I substituted coconut cream and I added mushrooms… I made it completely vegan! YUMMY… it was delicious 😊

Changes: Spaghetti Squash instead of spaghetti, doubled the sauce except for the sour cream

Results: I personally really liked this. The first bite was a bit more spicy than I realized it would be, but still delicious. Never would have thought to combine spinach and tomato, but that's just because they're textures are so different. I'll definitely make this again.

Made this for dinner and the whole family loved it. I did sub the crushed red pepper flakes with a jalapeño pepper because we had some on hand. Very easy to make.

It was awesome! We made it as a class of 7, and we all liked it. Our favorite things were the parmesan cheese and the spinach. Some of us didn't care for the onions. We liked that it was quick and easy. The whole wheat pasta tasted just as good as regular pasta. Our teacher who doesn't like sour cream still enjoyed it.

This recipe is delicious! I followed the recipe, but by doubling it except for the following changes; I used chicken broth instead of vegetable broth, and instead of using all sour cream, I used 2/3 sour cream and 1/3 cream cheese. At the end of making the sauce, I ended up adding about 1/4 cup more broth because it seemed a little thick to me, but overall this has wonderful flavor, everyone loved it, it's a definite keeper recipe and I will definitely make it again. My son fixed up a loaf of garlic cheese French bread, buttered it, added fresh minced garlic, topped it with fresh grated parmesan cheese and popped it in the oven on broil for a few minutes until lightly browned. The entire meal was mouthwatering. Thanks for sharing the recipe!

Wonderful flavor! Super easy and tasty. Will make again but might add mushrooms, etc.

Made this recipe exactly as listed, it was delicious. My 8 year old and I finished all of it in two days, she doesn't like sour cream but didn't even notice it. Definitely a keeper and as previously stated, a nice change from spaghetti and red sauce.

This is a keeper! A wonderful change from spaghetti with red sauce! I made some minor changes - substituted 4 oz cream cheese for the sour cream, and used regular spaghetti instead of whole wheat. My family mixed the sauce and spaghetti together in their plates and not in the pot.

This was fantastic! My husband says it’s his spaghetti noodle dish. Read all the directions! Wilting the spinach in a strainer by putting the water and noodle over it is one thing I missed. It would have been great had I read this part. It took longer to wilt them by just adding at the end. This is a real keeper recipe! Love it. Thank you! Follow the recipe and it will will be your keeper too.

I’m soooo upset I didn’t go with my first mind and used cream cheese instead of sour cream. Can’t stomach the taste and threw the whole dish out.

Made it exactly as written (which I always do the first time to get a baseline and give a fair review) and it was amazing. Especially for the time it took!

Delicious! My only changes were full fat yogurt instead of sour cream since I didn’t have any sour cream and my sun-dried tomatoes we’re not in oil so I used olive oil in place of the oil from the tomatoes

Not vegetarian at all if you are using chicken broth and those type of cheese.

YAY A HEALTHY NON-SAD PASTA! I used low-fat sour cream because that’s all that was at Safeway, couldn’t tell the difference. Loved the spinach and oil from the tomatoes technique. It only fed my husband and I for reference. Definitely making again!!

Delicious. I used GF gnocchi instead of the whole wheat pasta and added hen of the woods mushrooms. I forgot the parmesan!

Whenever I need a quick, comforting dinner, I make this recipe. It's fast to make and an easy way to sneak in a serving of veggies. Plus, who doesn't love a bowl full of pasta?

I loved this recipe! I don’t like sour cream so I used cream cheese instead and added a lot more Parmesan than recommended but I still loved all the flavors!

Interestingly, I read this recipe thinking it included roasted red peppers instead of roasted tomatoes, I guess because I had a jar of them in the fridge, and my husband cannot eat cooked tomatoes. Anyway, I made it with the peppers (not hot) and the dish was delicious. I make my own flavorful chicken broth, so it did not taste bland, as one reviewer said. I had it with broiled salmon. I was glad to have a carb with it other than potatoes or rice. The wilted spinach was a nice complement to the pasta and made for a healthy dish. Wilted spinach is not bitter as cooked spinach often is. I'll definitely make this dish again.

This was amazing !! It was delicious and had the perfect amount of heat from the red pepper ! I normally try to modify recipes with low fat and low sodium ingredients .. but not this time-, and every bite was worth the indulgence !
It would make an elegant side dish, or you could also add some sautéed chicken breast if you wish .
I had it just as the recipe indicated . And though I live alone .. the only thing missing was a little garlic bread and some candlelight ! I would recommend prepping all ingredients because it comes together very efficiently , and having ingredients already measured makes it easier ! Thanks for this delicious experience 😋
Cindy

Made recipe exactly as written and was pretty bland. I will not be making it again.

Excellent. Made as is. Turned out great. The red pepper adds just a hint of heat.

This spaghetti was so easy to make! Will definitely be adding to my dinner rotation.