Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

I loved this recipe! I don’t like sour cream so I used cream cheese instead and added a lot more Parmesan than recommended but I still loved all the flavors!

Interestingly, I read this recipe thinking it included roasted red peppers instead of roasted tomatoes, I guess because I had a jar of them in the fridge, and my husband cannot eat cooked tomatoes. Anyway, I made it with the peppers (not hot) and the dish was delicious. I make my own flavorful chicken broth, so it did not taste bland, as one reviewer said. I had it with broiled salmon. I was glad to have a carb with it other than potatoes or rice. The wilted spinach was a nice complement to the pasta and made for a healthy dish. Wilted spinach is not bitter as cooked spinach often is. I'll definitely make this dish again.

This was amazing !! It was delicious and had the perfect amount of heat from the red pepper ! I normally try to modify recipes with low fat and low sodium ingredients .. but not this time-, and every bite was worth the indulgence !
It would make an elegant side dish, or you could also add some sautéed chicken breast if you wish .
I had it just as the recipe indicated . And though I live alone .. the only thing missing was a little garlic bread and some candlelight ! I would recommend prepping all ingredients because it comes together very efficiently , and having ingredients already measured makes it easier ! Thanks for this delicious experience 😋
Cindy

Made recipe exactly as written and was pretty bland. I will not be making it again.

Excellent. Made as is. Turned out great. The red pepper adds just a hint of heat.

This spaghetti was so easy to make! Will definitely be adding to my dinner rotation.