Scallop Risotto with Brown Butter & Parmesan
This simple scallop risotto makes for an impressive main dish. Stirring the risotto often results in a creamy, rich end product.
EatingWell.com, September 2021
Gallery
Credit: Victor Protasio
Ingredients
Directions
Nutrition Facts
Serving Size:
about 1 cup risotto & 3 scallops Per Serving:
439 calories; fat 15g; cholesterol 66mg; sodium 707mg; carbohydrates 50g; dietary fiber 3g; protein 21g; sugars 1g; niacin equivalents 1mg; saturated fat 9g; vitamin a iu 477IU; potassium 329mg.