One-Pot Garlicky Shrimp & Broccoli

Great. My wife thought it needed a bit more something. I put everything back in the pan; added some onion powder, chili powder, ginger, soy sauce and sesame oil. Heated it up and added some corn starch/water and thickened things up. Came out nice.

Great meal. I cooked the rice with stock to add flavor and added Japanese BBQ sauce at the table for a little more flavor. I used asparagus in place of broccoli as we had it on hand and that worked well.

I too found the original recipe on the bland side so made the following additions:

Added two slices shallots and upped the garlic. Cooked the broccoli with with a lemon pepper blend and added a 1/4 cup chicken stock halfway through the cook time with the red pepper. Once the liquid had reduced and the broccoli/red pepper mix was off the heat, I added the zest from the lemon.

Cooked the shrimp in more of the lemon pepper seasoning and 1 tsp of butter in the oil. Tossed everything in the pan with the lemon juice to combine.

No additional grains, etc. I’ll eat this on its own— yum yum!

Very easy recipe, especially during the week. Hardest part was de shelling the shrimp really. However, the dish was pretty plain. I know it’s a healthy one but I couldn’t even taste the 6 garlic cloves! I would recommend mincing the cloves and making a gingery soy sauce or SOMETHING for the dish. Not making again.

This recipe was extremely east to follow. It was not overly garlicky.
I thought the broccoli could have cooked a little less. I like my broccoli crunchier (next time I know). I served it over riced cauliflower.

This was a big hit! I left out the salt and used low sodium soy sauce instead, and served it with fried cauliflower rice. Super yummy! It’s going into our dinner rotation.

Was very good. The garlic flavor was great, but needed a little more seasoning. Will try this again.

Changes: Less lemon, green beans instead of broccoli, pre-minced garlic, didn't add water to veggies

Reasons: I prefer a little less sour, I didn't have broccoli on hand, didn't have fresh garlic on hand, the condensation was enough I didn't need water

Results: This is yummy! I don't think my changes altered the flavor very much, so I'm betting it's still very similar to the original recipe. That said, delicious. I don't like the texture of red peppers so I loved that they were diced, so we still got the flavor without big chunks.

Tips: I didn't turn the heat up for the shrimp, the pan was already hot enough from the veggies.

Made this last night, oh my goodness, so delish. Served with broccoli and rice. Quick and delicious, goes in rotation.

This was so easy and so good, didn't change a thing. Served it over leftover "dirty" mashed potatoes. Great meal for a busy Monday, will certainly make it again.

I love how simple the recipe is and it still tastes great! It's perfect for a side dish. Will definitely be making this again.

Appreciated this meal was all in one pot. Loved how quick and easy to prepare. My broccoli was too old and so, I substituted cauliflower and it was great. Everything else I followed was the same. Looking forward to cooking it again.

Prepared as written, easy and delicious!

Loved how easy this was and the flavor was so good. When the pan got a little dry during cooking broccoli, I added some chicken broth.

This dish was fabulous! My husband who's not a shrimp eater, went back for seconds!! Love the garlic in this dish, besides it's being so quick and easy.

Very easy and fast. Everyone said it was a keeper. Served with garlic toast.

I made this, and when my family and I ate it, it became a family favorite. This is a repeat recipe and going in my new cookbook. So easy and quick to make.

A delish and super easy recipe! Made it for the first time tonight - served it with some gnocchi and my husband and I loved it! Can't wait to make it again 😊