One-Pot Garlicky Shrimp & Broccoli
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice.
How to Cut Broccoli
Step 1. Using a chef's knife, cut off the stalk of the broccoli and trim any leaves.
Step 2. Cut the crown into individual florets.
Step 3. Cut the larger florets in half.
What Type of Shrimp Should I Use?
Look for 21-30 count peeled and deveined raw shrimp. The best way to buy shrimp is by the number needed to make 1 pound. For example, "21-30 count" means 21 to 30 shrimp will be in a pound. Frozen shrimp is a convenient option. When ready to use frozen shrimp, thaw them under cold running water and pat them dry before cooking.
How to Serve One-Pot Garlicky Shrimp & Broccoli
Serve this simple and healthy dish over brown rice, cauliflower rice, quinoa, orzo or your favorite pasta. Make a simple green salad to complete the meal.
Additional reporting by Jan Valdez