Rainbow Minestrone
Squash, kale and bell peppers add color and nutrients to this vibrant, veggie-packed take on classic minestrone. Serve with grated Parmesan or a dollop of pesto for even more flavor.
EatingWell.com, September 2021
Gallery
Credit: Photography / Kelsey Hansen, Styling / Greg Luna
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
232 calories; fat 6g; sodium 279mg; carbohydrates 38g; dietary fiber 8g; protein 8g; sugars 7g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 4902IU; potassium 596mg.