Name: Comforting Cabbage Soup with Ginger
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup chopped onion; 2 medium carrots, halved and sliced; 4 cloves garlic, minced; 1 tablespoon minced fresh ginger; ½ teaspoon ground turmeric; ½ teaspoon crushed red pepper; 4 cups low-sodium vegetable or chicken broth; 1 14-ounce can no-salt-added diced tomatoes or 2 cups chopped fresh tomatoes; ¾ teaspoon salt; ½ teaspoon ground pepper; 5 cups coarsely chopped green cabbage; 1 medium zucchini, diced; Chopped parsley for garnish

Heat oil in a large pot over medium heat. Add onion and carrots and cook, stirring, until starting to soften, about 3 minutes. Add garlic, ginger, turmeric and crushed red pepper. Cook, stirring, until fragrant, about 1 minute. Add broth, tomatoes and their juices, salt and pepper; bring to a boil. Stir in cabbage and zucchini; return to a boil, then reduce heat to maintain a simmer. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Serve sprinkled with parsley, if desired.

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Comforting Cabbage Soup with Ginger

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