Broiled Scallops

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Broiled Scallops
Learn how to broil scallops in this easy recipe. Broiling scallops allows for a hands-off cooking approach while still achieving the same golden crust you would get when searing.
active:
5 mins
total:
15 mins
Servings:
4
Broiled Scallops Jennifer Causey

Ingredients

Directions

  • Preheat broiler with oven rack about 6 inches from heat source; place a baking sheet on the rack. Thoroughly pat scallops dry with a paper towel; drizzle with oil and sprinkle with salt and pepper.

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  • When the broiler is preheated, carefully remove the hot baking sheet and arrange the scallops on it, evenly spaced with at least 1 inch between them. Broil until just opaque in the center and golden brown on top, 6 to 8 minutes, depending on size.

Nutrition Facts

Serving Size:
about 3 scallops
Per Serving:
138 calories; fat 7g; cholesterol 27mg; sodium 473mg; carbohydrates 4g; protein 14g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 4IU; potassium 235mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/01/2023
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